Carta de Sidreria La Figal

Salad of scallops and prawns

14.20€

8.50

Cecina and cheese carpaccio afuega el pitu

15.20€

8.60

Octupus galician style

22.90€

Asturian stew (beans and pork)

13.40€

Navarritos

Piquillo peppers stuffed with squid and turkey with cheese sauce

12.80€

7.10

scallops

2.30€

Grilled baby squid

11.80€

6.50

Cod in cider

20.50€

Monkfish with alioli

19.50€

Truffled beef tenderloin

23.40€

Truffled rabbit shoulders

19.70€

Baked goating, forequarter

55.00€

Baked goating, hindquarters

45.00€

Salad of scallops and prawns

12.90€

7.50

Grilled vegetables

12.60€

Mix salad

7.80€

Scrambled eggs with ham and vegetables

9.20€

Octupus galician style

22.90€

scallops

2.30€

Grilled baby squid

11.80€

6.50

Grilled king prawns

12.50€

6.50

Squids at "Andaluza" style

11.20€

6.50

Assortment of cold meat asturian

16.80€

Asturian cheeses tasting

5.60€

Iberian ham cut

16.60€

8.50

Iberian ham and Manchego cheese

16.60€

8.50

smoked salmon toast

4.50€

smoked salmon toast

4.50€

Toasted bread with cabrales cheese

4.50€

Salad of scallops and prawns

14.20€

8.50

Cecina and cheese carpaccio afuega el pitu

15.20€

8.60

Morteruelo

Cuenca typical dish of game meat, hare and partridge, shredded and cooked with pork liver and bread

8.60€

Navarritos

Piquillo peppers stuffed with squid and turkey with cheese sauce

12.80€

7.10

Duck foie gras with apple

11.20€

Chorizo with cider

4.20€

Chips with cabrales souce

8.30€

5.90

Scorpion fish or crab cake

11.60€

Scrambled eggs with sea urchin caviar

21.70€

Croquettes of sea urchin with almonds

13.90€

7.90

Pork tripe stew to asturian style

8.80€

Octupus and chickpeas stew

15.20€

Home-made croquettes

9.30€

Grilled pork ear

8.10€

Asturian stew (beans and pork)

13.40€

Beans stew with big red shrimps

18.60€

Green beans and shellfish stew

16.50€

Soupy rice with crabs and squids

S/M

Truffled beef tenderloin

23.40€

Beefsteak

21.10€

Grilled t-bone steak

26.50€

Baked lamb shoulder

23.20€

Truffled rabbit shoulders

19.70€

Baked goating, forequarter

55.00€

Toasted bread with cabrales cheese and anchovies

5.50€

Baked goating, hindquarters

45.00€

Baked turbot

23.50€

Grilled swordfish

19.80€

Cod in cider

20.50€

Monkfish with alioli

19.50€

Cachopo La Figal

Breaded veal fillets stuffed with Iberian ham and Manchego cheese

24.80€

Cachopo Marineru

Breaded tuna fillets stuffed with soft cow cheese and garden tomato

21.80€

Cachopo Granxeru

Breaded veal fillets stuffed with zucchini and cheddar cheese

24.80€

Cachopo Lleñador

26.20€

Cachopo del Parrocu

Breaded veal fillets stuffed with lacon and caramelized peppers

26.20€